I feel like I have dedicated a great deal of my time on researching what I can eat. It is much different than approaching the day not knowing what you’re going to eat when your options are unlimited. Now it is figuring out what to eat that is within my criteria. I use to focus on my workout and what was going on at work but now my whole world has been flipped upside down. I know I have always been truly passionate about food but I never it was to this extent.
MENU
Breakfast: Amaranth flakes, almond milk and bananas
Lunch: Brown Rice Tortilla with turkey, Sheep’s Milk cheese,
2 cuties mandarin oranges and apple
Snack: Trader Joes gluten free granola
Dinner: Coconut Rice – Jasmine Rice with coconut milk and water, coconut shrimp- coconut, lime juice, cayenne pepper, salt and pepper. Add coconut aminos to taste.
Desserts - Rice Crispy treats.
Happy Thoughts: The first thing I am reintroducing is yeast!
Special Stuff: http://www.sprecherbrewery.com/beer.php?cat=5
Other Notables: http://www.livingwithout.com/
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