Traveling and eating is not easy. I had snacks that help me up for the first part of the day but didn’t have enough for plane delays. Finding food in the airport was tough. The only option I had was dried fruit for $8 a bag. Having a plan for dinner or a meal coming up is one thing but having to plan every meal every day is wearing on me very quickly.
MENU
Breakfast – Oatmeal with cranberries and bananas
Snack – protein bar
Lunch – TJ’s Granola
Dinner – Chicken with salt pepper coconut oil and Italian seasoning and broccoli
Dessert – Vanilla Granola
Happy Thoughts: My sister is going to make me some pumpkin muffins to my specs!
Special Stuff: http://www.gilliansfoods.com/Retailers_page.html
Other Notables: Bob’s Red Mill has recipes on the website.
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