Light, Crisp and Fresh.

I think I can….I think I can….I think I can…..

I am planning to have guests this weekend and am struggling with how to cook for them and myself without it being awkward and too noticeable. I have always loved to entertain and “break bread” with friends and family. There is nothing like connecting over a meal and talking about life and the world as we know it.

I look forward to the next two days but am nervous about what we will eat. Stay tuned!

MENU

Breakfast – TJ Granola Soy vanilla latte

Snack – apple with almond butter

Lunch – salad with chicken and papaya dressing from veggie grill/turkey

Snack – Mandarin oranges

Dinner – Coconut Shrimp with coconut milk, lime, cayenne, salt and pepper. Broccoli with coconut aminos.

Happy Thoughts: My sis is sending me a waffle recipe we will see how they taste!

Special Stuff: Here is a special recipe from gluten free girl…it seems as if I am not the only one who is craving cinnamon rolls! The only problem is this recipe has eggs…but I am one step closer! http://glutenfreegirl.blogspot.com/2009/12/gluten-free-cinnamon-rolls.html

Other Notables: Here is a south beach Florida influenced recipe. On food network last night I watched how four chefs competed to cook a meal influenced by south beach Florida. All of the recipes were fresh, clean and crisp yet substantial. I think I have a chance to eat some of these type of foods. Below is a recipe I found for sweet potatoes (minus the garlic and lemon and I am good to go!).

http://www.sun-sentinel.com/features/food/fl-valentines-ss-r6-021109-20100210,0,7285789.story