I ate a lot of normal food today and was able to share it with friends without them really noticing a difference. I was so worried about today and how it was going to be just because of the food. It was a challenge to find a way to season the chicken but we finally were able to try something new that I enjoyed. I look forward to more adventures tomorrow.
Breakfast – Cinnamon Crumb Cake…yum!
Lunch – Black beans, corn, avocado, cilantro, lime, salt and pepper with corn chips, cheese and salami..
Snack – Raw cherry and cashew bar, and Anjou pear.
Dinner – Chicken (rice vinegar, honey, cilantro, red pepper flakes) with broccoli and sweet potato. We first made a sauce with sesame oil, coconut aminos, cilantro, honey, salt and pepper but I realize I don’t like sesame oil. All this time I thought it was tahini.
Happy Thoughts: I can bake with the all purpose flour I made today(brown rice flour, corn starch and tapioca flour) J
Special Stuff: Emeril naturally makes a lot of gluten free and dairy free foods so check out his recipes on food network and his cookbooks!
Other Notables: Elizabeth Hasselback from the view is vegan and wrote a book. Anyone heard of it?
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