It has been two weeks and I just have not made the adjustment to this lifestyle yet. My biggest challenge is getting enough nutrients while keeping my weight consistent. This is a lot more challenging than I ever anticipated but if you think about it I am not eating any baked goods, no dairy and no alcohol which were basics.
MENU
Breakfast – TJ Granola Soy vanilla latte
Snack – apple with almond butter
Lunch – salad with chicken and papaya dressing from veggie grill/turkey
Snack – Mandarin oranges
Dinner – Spicy Turkey Burgers (cumin, oregano, cayenne, mancheco cheese) with sweet potato fries and asparagus.
Happy Thoughts: I think I am going to give baking a shot this weekend!
Special Stuff: http://www.designspongeonline.com/2010/02/in-the-kitchen-with-andrea-nguyen.html
Other Notables: http://www.freywine.com/
Organic wine? Is this for real? I will let you know!
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