I am starting to think about super bowl weekend and all the great food that I normally eat. It is somewhat depressing but I guess I will figure something out. I am having a really hard time feeling satisfied and am thinking a lot about when I grew up. I remember making sure that you were one of the first ones to get food at the dinner table otherwise you might not get the good stuff. I think a lot of my siblings innately have this trait to eat when you can and get as much as you can because who knows when you will get to eat again. I always have food with me in my bag unless I know I will get to eat soon or have just had a meal and will be home in time to refuel.
It gives me a strong sense of insecurity in this diet because I am constantly wondering what I am going to eat and when if I don’t seize the moment. It is really very silly but true and is consuming my entire day. I never realized how much I planned ahead for meals and snacks until my choices were limited.
MENU
Breakfast: Amaranth flakes, almond milk and bananas
Lunch: Brown Rice Tortilla with roast beef, Sheep’s Milk cheese,
Snack- 2 cuties mandarin oranges, Coconut almond granola
Dinner: Butternut squash soup, chicken stock (be careful on ingredients), dried chopped onions, kosher salt, pepper, fuji apples, apple juice.
Salad with walnuts and cranberries and pomegranate dressing from previous blog
Happy Thoughts: I can eat a variation of nachos J
Special Stuff: This is a cool bakery in San Diego. http://www.2good2b.com
Other Notables: There is vinegar that doesn’t have yeast in it…be on the lookout!
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