You know what is great about Friday is that there is this unknown sense of relaxation that creeps into the work environment because the weekend is close. The amount of work I get done is so much more effortless and efficient because the setting and work environment is more relaxed. It just makes my whole day better.
As I write this I have come to terms with the fact that I am slowly getting into a routine with the food thing but want to continue to challenge myself in making an trying new things. I am traveling the next two weekends but I plan to tackle pizza dough soon.
Menu:
Breakfast – Puffkins Original Cereal with almond milk
Lunch – Brown rice tortilla Turkey and Salami wrap with lettuce and avocado
Snack – 2 mandarin oranges and crunch master rice crackers
Dinner – halibut with broccoli
Dessert – rice crispy treats
Happy Thoughts: I get to re-intro/challenge 1 food item on April 1!
Special Stuff: My sister is a master baker and has found the secret to making good stuff. Stay tuned!
Other Notables: They can because they think they can.
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