St. Patrick's Day

The time change is killing me! I think have had had enough coffee this week to last me a while! It is all worth it to have some daylight when you walk outside after work. I am so excited about the spring and summer for all of the great food and the ability to workout outside.

We get to move from hot soups to crisp fresh salads and BBQ’s! I can’t wait to start grilling more again. There is nothing like the taste that the BBQ brings to meats and veggies with simple olive oil pepper and salt.

Menu:

Breakfast – banana and flax seed pumpkin granola

Lunch – turkey wrap with teff tortilla and lettuce

Snack – white chocolate macadamia bar

Dinner – butternut squash soup

Dessert – chocolate sorbet

Happy Thoughts: http://glutenfreecooking.about.com/od/glutenfreebreadrecipes/r/irishsodabread.htm (no raisins needed)

Special Stuff: Substitute coconut milk for buttermilk.

Other Notables: What is St. Patrick’s Day? http://www.st-patricks-day.com/