I don’t think I can ever eat crunchy corn bran or puffkins again.
Menu:
Breakfast – Crunchy Corn Bran cereal
Lunch – chocolate brownie raw bar and soy banana blenders
Snack – Apple
Dinner – Chicken tenders with Italian seasoning, Salad with avocado, garbanzo beans, carrots and yellow mini peppers.
Dessert – Strawberry Shortcake
Happy Thoughts: Does it get any better with Strawberry Shortcake? Add vanilla tofutti ice cream and Hershey’s syrup!
Special Stuff: http://glutenfreecooking.about.com/od/dessertsandsweets/r/strawberryshortcake.htm
Other Notables: http://www.glutensolutions.com/autism.htm
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