I love this time of year because all of the wonderful fruits and veggies are making a comeback! Also St. Patrick’s Day is next week and I love Irish Soda Bread. I have the best recipe that is completely against the diet but really amazing. Instead I found a recipe on about.com that is fairly comparable and looks pretty good. I plan to try it this weekend!
Menu:
Breakfast – crunchy corn bran cereal
Lunch – quinoa pasta with avocado, salt and pepper
Snack – none
Dinner – apricot mango chipotle chicken wrap with avocado and lettuce and sweet potato fries
Dessert: soy vanilla milk
Special Stuff: Substitute eggs with egg replacer, flour with gluten free flour mix of Brown Rice Flour 4 Cups, Corn Starch (1 ¼ cup and ½ cup Tapioca Flour makes on batch).
Other Notables: Chocolate Fondue with fresh strawberries, bananas, apricots, raspberries, peaches, etc…
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