April 1 could not come any faster! I need new foods in my life. There are so many wonderful websites out there that help people who are gluten free or dairy free or vegan but not all three. Actually I am almost vegan but I can eat meat. I find these incredible blogs and websites but there are very few that are up against the parameters I am so the recipes and recommendations I have are always missing a key ingredient. It is difficult to ever truly feel satisfied.
I am motivated everyday because it is temporary and I will be healthy at the end of it all. I think I can….I think I can….I think I can!
Menu:
Breakfast: apple and granola
Lunch – rice crackers and maple turkey
Snack – apple white chocolate macadamia bar
Dinner – apricot mango chipotle chicken, sweet potatoes, and broccoli
Dessert – chocolate sorbet with vegan choc chips
Happy Thoughts: cupcakes
Special Stuff: http://www.glutenfreeforgood.com/blog/
Other Notables:
gluten-free Scotch-Irish wild west Montana oat cakes
what you need
1 cup + 2 tablespoons gluten-free oat flour (more for shaping the cakes) *
2 cups gluten-free, old-fashioned oats *
1/4 cup light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup buttermilk
1/4 cup Earth Balance “butter” or “shortening”
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