This is it...
Thank you for taking the time to check out my blog. I feel like it is important for you to understand my motivation to be healthy while enjoying life. I have lived for so long concentrating on the glass being half empty rather than half full. This is my public commitment to change that way of thinking and just be happy.

Please feel free to comment and call me out when I get off track. Also, let me know what I am missing or what would be a great addition to make my blog better.

Let's do this!

Wednesday, April 7, 2010

I am still alive

Day one of cleansing after introducing eggs back into my diet and I don’t really notice any difference. I was definitely over stressed yesterday so was not emotionally normal but I physically felt fine. If I can react up to three days after so I have to be patient. I feel like a kid at Christmas waiting for everyone to get up so that we can open presents. Even when everyone finally established their seats around a decked out tree of kid ornaments and ornaments you have never seen before I had to wait my turn to open the next present. Let me tell you in a family of seven it felt like forever!

It is exactly how I feel about reintroducing 33 foods in their pure form back into my diet. Challenge on day one then wait three days to see how I feel and if all is good I can slowly bring that food back into my diet. No reason to completely shock my system by eating eggs non-stop once I know they are good to me. I wish I could say I see the light at the end of the tunnel but I don’t all I see at this point is wheat and milk in the next week. Game on….

Menu:

Breakfast – rice chex and almond milk

Snack – grapes

Lunch – butternut squash soup and turkey

Snack – apples and soy vanilla latte

Dinner – turkey wrap with teff tortilla, turkey, peppers, avocado and lettuce. Carrots.

Snack – Wasabi rice crackers

Dessert – vanilla soy milk vegan choc chips

Happy Thoughts: feeling good about eggs which was a plus 3 on the list

Special Stuff: http://blog.wholefoodsmarket.com/2010/03/cooking-for-one-eggs-for-dinner/

Other Notables: http://www.bulkfoods.com/yeast.htm

1 comment:

  1. Hey Alysia! Glad to see you're still at it! Would you be interested in writing a post about either your experience or about how to use food substitutions in a tasty way? We're looking for guest posters on our blog and have wanted to do a post on food substitutions or something in that area. Hope you're well! Do you make it back up to SB at all?

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