This is it...
Thank you for taking the time to check out my blog. I feel like it is important for you to understand my motivation to be healthy while enjoying life. I have lived for so long concentrating on the glass being half empty rather than half full. This is my public commitment to change that way of thinking and just be happy.

Please feel free to comment and call me out when I get off track. Also, let me know what I am missing or what would be a great addition to make my blog better.

Let's do this!

Wednesday, April 7, 2010

Pizza!!!


Finally made the pizza crust! It was a very dense thin crust that was better than I expected. I am constantly reminded that you cant expect what you use to know as pizza can be created in a gluten and yeast free form. Especially without garlic or tomatoes but I managed to make it happen as close as possible.

Yeast-free Pizza Crust (Gluten-Free)

½ cup cornstarch

½ cup rice flour

2/3 cup milk or milk substitution

2 eggs or egg substitute

1 teaspoon salt

1 tablespoons Italian spices

Mix everything together and then add to a cake or pie pan. Grease the pan first with pam spray. Cook for 8 to 10 min.

Menu:

Breakfast – nectarine and granola

Lunch – turkey teff wrap with avocado lettuce and peppers

Snack – sweet potato chips

Dinner – walnut cranberry salad and pizza with artichoke hearts, peppers, and sheeps milk cheese

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