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Finally made the pizza crust! It was a very dense thin crust that was better than I expected. I am constantly reminded that you cant expect what you use to know as pizza can be created in a gluten and yeast free form. Especially without garlic or tomatoes but I managed to make it happen as close as possible.
Yeast-free Pizza Crust (Gluten-Free)
½ cup cornstarch
½ cup rice flour
2/3 cup milk or milk substitution
2 eggs or egg substitute
1 teaspoon salt
1 tablespoons Italian spices
Menu:
Breakfast – nectarine and granola
Lunch – turkey teff wrap with avocado lettuce and peppers
Snack – sweet potato chips
Dinner – walnut cranberry salad and pizza with artichoke hearts, peppers, and sheeps milk cheese
Happy Thoughts: wine
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