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I am getting a little nervous about my work trip to Philly. For two months I will make the trip across the country and be in the middle of reintroducing all of these food items. I will land and venture to a empty apartment. I basically have to start from scratch on all of my food which is very expensive.
The last three years when I have traveled to DC for a month I didn’t have all of these crazy limitations and restrictions. At the very least it will be a learning experience to figure out how to make this work from the beginning again.
Menu:
Breakfast – Banana flax muffin and an apple
Lunch – turkey teff wrap with avocado lettuce and peppers
Snack – sweet potato chips and guacamole
Dinner – chicken with apricot mango sauce and rice
Dessert – silk chocolate milkJ
Happy Thoughts: wine
Special Stuff: http://cookeatshare.com/recipes/the-best-homemade-deep-dish-pizza-crust-343612?ref=p_title
Other Notables: http://www.lifeglutenfree.com/mama_baby_gluten_free/
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